I am going to start writing down recipes that I create that turn out good-- this means ones that I want to recreate. My problem now is that I make stuff then try to recreate it and can't remember what I put in it. So now I will add them here on my blog.
Recipe was for boneless pork chops-- a marinade. I took EVOO and heated it in a saucepan then added fresh rosemary and minced garlic for about 30 seconds (made an infused oil -- thanks Kristen). Then I poured it and some apple brandy over my pork and let it sit for several hours. Next time I will let it sit even longer. Be sure not to grill the chops too long for they will loose this yummy flavor.
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